Haha. I know, I know. Way. Too. Long.
Labor Day is upon us, people. But honestly, I love it. It's a fresh start. The summer is coming to a close, fall TV is back (Hello, Bachelor!) and it's the tail end of peach season :)
So I wanted to share this little beauty that I whipped up!
PEACH-NANA SWIRL NICE CREAM!
What is Nice Cream? Well - It stands for Banana (Nana) Ice Cream = NIce Cream!
It's ice cream that is made entirely out of FROZEN BANANAS!
It's gluten free, vegan, paleo AND Specific Carb Diet friendly!
And SUPPPER EASY!
Here's what you need:
1 Banana - sliced into coins and frozen > 3 hours
2 Peaches - sliced or cubed and frozen (I got store bought)
Step 1: Put frozen banana coins into the food processor. Blend until creamy. You'll need to scrape the sides several times. (Warning: This makes a loud noise!)
Step 2: Transfer banana ice cream to a bowl and put in freezer while you make the peach ice cream.
Step 3: Put frozen peach cubes into the food processor. (No need to rinse). Blend until creamy. You'll need to scrape the sides several times.
Step 4: Take banana ice cream out of the freezer, and put your peach ice cream in the same bowl. Swirl together.
Step 5: STUFF YOUR FACE!
You guys. I cannot begin to express how freaking incredible this was.
Now, I know what you may be thinking....it's just bananas?
But. My friends. There is magic that occurs when you blend a frozen banana. It truly becomes like soft serve. It is outrageously creamy and smooth, and it melts just like ice cream!
I even got one of my guy friends to make it. So there's the proof, people.
This recipe was inspired by one of my favorite NYC treats: Nice Cream from Chloe's Fruit! I always get their banana nice cream smothered with peanut butter! It is SO GOOD! I mean...come on :)
SO happy to be back blogging again!
Sending massive hugs and love!
Also: stay tuned for some exciting news next week! :D eek!!
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